Bramell, Party of Five: Knock Knock. Who's There? HAM!

Monday, March 4, 2013

Knock Knock. Who's There? HAM!

And I'm not talking about just any old ham, people.  I'm talking about the best ham you've ever tasted--and it could be yours!  I am giving away a Petit Jean HIckory Smoked Spiral Cut  Ham, just in time for Easter festivities.  My mouth is watering just thinking about it.

If you don't know, Petit Jean Meats in an Arkansas based company with great tasting products like bacon, ham, sausages and hot dogs.  You can find their meats in grocery stores all over the state, or you can order online direct from www.petitjeanmeats.com . 

I am trying to decide if I want to cook my spiral cut ham for Easter dinner (share), or cook it another weekend just for us at home (or not share).   Either way, I have a delicious plan for this baby. Stay tuned for a follow up post and I'll share my recipe that I'm so excited about trying.  Hint: I got it from my friend Trisha Yearwood!  Well, ok. She's not really my friend but I kinda know her, and I adore her, and the woman can cook.

You know it's a special occasion when Petit Jean is on the table!  Well, in my house it is for sure.


I'm so excited about this great opportunity for one of my readers to win a ham.  I mean, we all have to eat, right?  If you want to enter the drawing to win, follow these steps:

+ Go to  THIS LINK to sign up for the Petit Jean Meats e-newsletter.  You will receive occasional e-mails about product news, special offers and other useful information.  You must sign up for the newsletter to be included in the drawing.

+  Leave a comment under this post!  Let me know that you did sign up for the e-newsletter, and tell me what side dish would go great with this ham.  Also, make sure you leave me your e-mail address so I can contact you if you win.  

+  Deadline to enter is Thursday, March 14th at 8:00 p.m. Central time.  A winner will be announced within a few days.


Disclaimer:  I am a member of the Petit Jean Meats Blue Diamond Club.  Through this affiliation, I get to try out products, and give my opinions on new products and branding for the company. My opinions are my own and honest reflections of how I feel. I was given product for this giveaway, so that I could also give away a spiral sliced ham on my blog.

12 comments:

  1. GREAT giveaway! I signed up for the Newsletter (what's one more newsletter?........and I may get some great ideas, recipes or coupons from it). I hope you decide to SHARE! I'd have some baked beans and maybe some potato salad and deviled eggs with mine. Save the ham bone for a yummy pot of beans on another day!

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  2. I signed up for their newsletter. I'd have it with Granny Smith apples in a Dijon mustard glaze with scalloped potatoes. Yummy!

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  3. I signed up for their newsletter! Our absolute favorite side dish for ANY holiday meal is cheesy hashbrown casserole...there's NEVER any leftovers! - Dotti Barrow

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  4. I signed up for the newsletter! I would make my homemade baked beans, creamy mustard potato salad & my famous deviled eggs. Dang, now I'm hungry.
    Lana Harris - lanalharris@yahoo.com

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  5. Signed up for Petit Jean's newsletter. I love hashbrown casserole, green bean casserole, deviled eggs and fruit salad with ham.

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  6. I signed up. I would probably make potato salad and/or a cheesy broccoli casserole to go with it.
    Digicats {at} Sbcglobal {dot} Net

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  7. I signed up (I actually I already was, but what the heck!). I lovelovelove ham. Love ham. I LOVE HAM! I'd do some sort of fruit glaze, and make some creamy mashed potatoes to go with that baby. Please let me win!

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  8. I signed up~ I would make my Mom's Scalloped Potatoes recipe!

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  9. signed up. Day old mashed potatoes and green beans would go well! yummy!

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  10. I signed up for the newsletter. I would make a hot pineapple side dish...it's so yummy that it doesn't even need a real name. I'll even share it with you for your next ham!
    ashleyhagler7@yahoo.com

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  11. I signed up for the newsletter. The girls LOVE ham, especially Heidi, it is her absolute favorite. Just to be different, I'll say fried rice. We make the best @ our house and my girls love that too!! But all those other sound awesome, and now I'm starving for them all. klovell@cfsgi.net

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